Description
Elevate your dining experience with Honey Garlic Butter Roasted Carrots—an easy, irresistible side dish that combines sweet and savory flavors. These tender, caramelized carrots are coated in a rich glaze made from honey, garlic, and butter, making them perfect for any family meal or festive gathering.
Ingredients
Scale
- 1 pound carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
- Add the chopped carrots to the bowl and toss until well coated.
- Spread the glazed carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 113
- Sugar: 7g
- Sodium: 234mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg