Description
Indulge in the perfect blend of sweet and spicy with our Honey Jalapeño Grilled Chicken Recipe. This dish is a must-try for summer barbecues and family dinners, offering a delightful combination of honey’s sweetness and jalapeño’s heat. With just 30 minutes of cooking time, this recipe is designed for those busy weeknights or casual get-togethers, allowing you to marinate ahead for even deeper flavors. Each juicy bite is bursting with a unique flavor profile that will surely become an instant favorite among friends and family.
Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 1 tablespoon dried cilantro
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 3 pounds bone-in chicken pieces
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, balsamic vinegar, olive oil, minced jalapeños, garlic, cilantro, salt, and pepper.
- Marinate the Chicken: Pour marinade into a large zip-top bag or baking dish. Add chicken pieces; toss to coat well. Seal or cover and refrigerate for at least 20 minutes or overnight.
- Grill the Chicken: Preheat your grill to medium heat. Oil the grate to prevent sticking. Place chicken on the grill; cook with the lid closed, turning occasionally until golden brown and cooked through (approximately 30 minutes).
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg