Description
Indulge in the delightful flavors of Honey Soy Chicken Wings, a perfect dish for any gathering or cozy dinner at home. This easy-to-follow recipe features succulent chicken wings coated in a sticky honey soy glaze that balances sweet and savory notes beautifully. Baked to perfection, these wings are not only quick to prepare but also offer a healthier alternative to frying, making them ideal for busy weeknights or special occasions. Whether served as an appetizer, main course, or party snack, these honey-glazed delights are sure to impress your family and friends.
Ingredients
Scale
- 1 to 2 lbs chicken wings (drummettes or midsection)
- 1 tablespoon soy sauce
- 1/4 cup cooking sake (or rice vinegar)
- 1/2 tablespoon sesame oil
- 3 dashes black pepper powder
- 2 inches ginger (peeled and coarsely diced)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- White sesame seeds and scallion for garnish
Instructions
- Clean and dry chicken wings.
- In a mixing bowl, combine marinade ingredients: soy sauce, cooking sake (or vinegar), sesame oil, black pepper, and ginger. Add wings and marinate for at least 30 minutes.
- For the glaze, heat honey, soy sauce, mirin, and cooking sake (or vinegar) in a saucepan until thickened.
- Preheat oven to 400°F (207°C). Place marinated wings on a baking sheet and bake for 10 minutes; brush with glaze.
- Bake for an additional 10 minutes; repeat glazing process. Bake until golden brown (10 to 12 additional minutes).
- Garnish with sesame seeds and scallions before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 chicken wings (120g)
- Calories: 290
- Sugar: 15g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 75mg