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Home » Recipe Index » Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

June 20, 2025 by AleenaDessert

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This Ice Cream Sandwich Cake is a delightful treat that combines layers of ice cream sandwiches, whipped topping, and colorful candy. It’s an easy yet visually stunning dessert, perfect for summer gatherings, birthday parties, or school events. The combination of flavors and textures makes this cake a standout choice that everyone will love!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes of prep time, you can whip up this delicious cake in no time.
  • Layered Delight: The combination of ice cream sandwiches and whipped topping creates a rich, creamy texture that melts in your mouth.
  • Customizable Toppings: Feel free to experiment with different candies or toppings to suit your taste preferences.
  • Perfect for Any Occasion: Whether it’s a birthday party or a summer barbecue, this dessert fits right in.
  • No Baking Required: This cake is simple and doesn’t require any baking, making it accessible for all skill levels.

Tools and Preparation

To create this delightful Ice Cream Sandwich Cake, you’ll need some essential tools and equipment. These will help streamline the process and ensure your dessert turns out perfectly.

Essential Tools and Equipment

  • Piping bag with star tip
  • Serving plate
  • Freezer-safe container

Importance of Each Tool

  • Piping bag with star tip: This tool allows you to easily decorate the cake with whipped topping for an appealing presentation.
  • Serving plate: A large serving plate is essential for assembling the layers without spilling any ingredients.
  • Freezer-safe container: Using a suitable container ensures your cake freezes evenly and stays fresh.

Ingredients

For the Cake Layers

  • 12 ice cream sandwiches (unwrapped)

For the Whipped Topping

  • 16 ounces whipped topping (thawed)

For the Toppings

  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M’s
  • 1/3 cup fudge sauce

How to Make Ice Cream Sandwich Cake

Step 1: Assemble the Base Layer

  1. Place 4 ice cream sandwiches in a row on a serving plate.
  2. Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.

Step 2: Add Toppings

  1. Sprinkle chocolate chips and M&M’s over the layer of whipped topping.
  2. Freeze until firm.

Step 3: Repeat Layers

  1. Repeat the process with the remaining ice cream sandwiches, whipped topping, and candies until you have 3 layers of ice cream sandwiches and 3 layers of toppings.
  2. Freeze each layer until firm before proceeding with the next layer.

Step 4: Final Freezing

  1. Freeze the whole cake until firm; this should take at least 1 hour.

Step 5: Serve the Cake

  1. Drizzle fudge sauce over the top of the cake.
  2. Cut into slices then serve. Enjoy your delicious Ice Cream Sandwich Cake!

How to Serve Ice Cream Sandwich Cake

Ice cream sandwich cake is a delightful dessert that can be served in various ways to enhance its appeal. Here are some fun serving suggestions to make your dessert experience even better.

Individual Cups

  • Use small cups to serve individual portions of the ice cream sandwich cake. This makes it easy for guests to enjoy without needing plates.

Topped with Fresh Berries

  • Add a handful of fresh berries on top of each slice. Strawberries, raspberries, or blueberries provide a refreshing contrast to the sweetness of the cake.

Drizzled with Caramel Sauce

  • For an extra indulgent treat, drizzle caramel sauce over each slice before serving. The rich flavor pairs well with the ice cream and candy layers.

Whipped Cream Dollops

  • Top each slice with additional whipped cream. This adds a light and fluffy texture, making it even more delicious.

Served on a Waffle Cone

  • For a fun twist, serve small slices inside waffle cones. This makes for a unique presentation and an enjoyable eating experience.

With Chocolate Shavings

  • Garnish with chocolate shavings for an elegant touch. You can use dark or white chocolate depending on your preference.
Ice this …

How to Perfect Ice Cream Sandwich Cake

To ensure your ice cream sandwich cake turns out perfectly every time, consider these helpful tips.

  • Choose Quality Ingredients: Opt for high-quality ice cream sandwiches and toppings for the best flavor.
  • Thaw Whipped Topping: Make sure your whipped topping is fully thawed but not too runny; this helps in achieving stable layers.
  • Layer Evenly: Spread whipped topping evenly between layers to maintain structure and ensure every bite is delicious.
  • Freeze Between Layers: Allow each layer to freeze until firm before adding the next one; this prevents melting and keeps the shape intact.
  • Use a Hot Knife: To cut through the frozen cake easily, dip your knife in hot water before slicing.
  • Garnish Just Before Serving: Add any toppings like fudge or fruit right before serving for the freshest taste.

Best Side Dishes for Ice Cream Sandwich Cake

Pairing side dishes with your ice cream sandwich cake can create a well-rounded dessert table. Here are some great options:

  1. Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the sweetness of the cake.
  2. Chocolate Chip Cookies: Classic cookies add a homemade touch that complements the ice cream flavors.
  3. Brownies: Rich, fudgy brownies are perfect paired with lighter desserts like this ice cream sandwich cake.
  4. Pecan Pie Bars: These bars offer a nutty crunch that contrasts nicely with the smooth textures of the cake.
  5. Mini Cheesecakes: Individual cheesecakes bring creamy richness alongside your dessert without being too heavy.
  6. Coffee or Tea: Serving coffee or tea can help cleanse the palate and provide a warm contrast to the cold dessert.
  7. S’mores Dip: A warm s’mores dip brings a fun, interactive element to your dessert spread, inviting guests to indulge even more.
  8. Chocolate Fondue: Set up a fondue station for guests to dip fruits, marshmallows, or pretzels as an exciting side option.

Common Mistakes to Avoid

When making an ice cream sandwich cake, there are a few common mistakes to keep in mind. Avoiding these will help ensure your dessert turns out perfectly.

  • Skipping the thawing: If you don’t thaw the whipped topping, it will be difficult to spread. Let it sit at room temperature until it’s soft and easy to work with.
  • Not freezing layers: Failing to freeze each layer before adding the next can result in a messy cake. Make sure each layer is firm before proceeding.
  • Rushing assembly: Trying to assemble the cake too quickly can lead to uneven layers. Take your time with each step for a better final product.
  • Using stale ingredients: Check that your ice cream sandwiches and toppings are fresh. Stale ingredients can diminish the taste and texture of your cake.
  • Ignoring presentation: A poorly presented cake may not entice guests. Spend a little extra time decorating with toppings for a stunning finish.

Refrigerator Storage

  • Store in an airtight container to prevent freezer burn.
  • It will last up to 2 days in the refrigerator if you’ve already cut into it.

Freezing Ice Cream Sandwich Cake

  • Wrap tightly in plastic wrap or foil for best results.
  • It can be stored in the freezer for up to 2 weeks without losing quality.

Reheating Ice Cream Sandwich Cake

  • Oven: Not recommended as it may melt the entire cake.
  • Microwave: Use for a few seconds only if you want a softer texture; watch closely to avoid melting completely.
  • Stovetop: Not applicable since this dessert is served frozen.

Frequently Asked Questions

Here are some common questions about making an ice cream sandwich cake.

What is an Ice Cream Sandwich Cake?

An ice cream sandwich cake is a layered dessert made with ice cream sandwiches, whipped topping, and candies, creating a delightful treat perfect for any occasion.

Can I customize my Ice Cream Sandwich Cake?

Absolutely! You can swap out candies or use different flavors of ice cream sandwiches based on your preference.

How long does it take to make an Ice Cream Sandwich Cake?

The preparation time is about 20 minutes, plus additional freezing time. The total time from start to finish is around 21 minutes, not including freezing.

Is this recipe suitable for kids?

Yes! This ice cream sandwich cake is easy for kids to help assemble and makes for a fun activity during summer gatherings or birthday parties.

Final Thoughts

This ice cream sandwich cake is not only easy to make but also impressively delicious. Its versatility allows you to customize it based on your preferences or dietary needs. So gather your ingredients and try this delightful dessert today!

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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake


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  • Author: Aleena
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
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Description

Indulge in the delightful layers of our Ice Cream Sandwich Cake, a no-bake dessert that’s perfect for summer celebrations and family gatherings. This visually stunning treat features layers of creamy ice cream sandwiches topped with whipped topping and a colorful assortment of candies. With a preparation time of just 20 minutes, you can create this easy yet impressive cake that everyone will love. Whether it’s a birthday party or a casual barbecue, this fun dessert is guaranteed to be a hit. Customize it with your favorite toppings for an extra personal touch!


Ingredients

Scale
  • 12 ice cream sandwiches (unwrapped)
  • 16 ounces whipped topping (thawed)
  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M's
  • 1/3 cup fudge sauce

Instructions

  1. Assemble the base layer by placing 4 ice cream sandwiches in a row on a serving plate. Pipe dollops of whipped topping over the sandwiches.
  2. Add miniature chocolate chips and M&M's on top of the whipped topping. Freeze until firm.
  3. Repeat layering with remaining ice cream sandwiches, whipped topping, and candies until three layers are completed, freezing each layer until firm.
  4. Once all layers are assembled, freeze the entire cake for at least one hour.
  5. Before serving, drizzle fudge sauce over the top, slice into portions, and enjoy!
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 140g)
  • Calories: 360
  • Sugar: 35g
  • Sodium: 210mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

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