Description
Indulge in the deliciously rich and nutty flavor of this Soft Italian Walnut Cake. With its moist texture and delightful sweetness, this cake is a perfect treat for any occasion. Toasted walnuts are folded into a simple batter, creating a delectable dessert that pairs beautifully with coffee or fresh berries. Easy to prepare, this cake will impress both novice and seasoned bakers alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup chopped walnuts (toasted)
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- In another bowl, whisk together flour, baking powder, salt, and chopped walnuts. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for about 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg