Description
Instant Pot White Chicken Chili is a creamy, mildly spicy stew that combines tender chicken, hearty beans, and sweet corn with a hint of jalapeño. Perfect for busy weeknights or gatherings, this dish comes together effortlessly in your Instant Pot, making it a go-to recipe for any occasion. With just a few simple ingredients and minimal cleanup, you can serve a comforting meal that will impress family and friends alike. Top it with your favorite garnishes like cheese or fresh cilantro for an added touch of flavor. Enjoy a warm bowl of this delicious chili that’s not only satisfying but also loaded with nutrients.
Ingredients
Scale
- 2 chicken breasts
- 2 cups chicken broth
- 2 cans black beans (drained)
- 1 onion (diced)
- 1 cup salsa
- 2 jalapeños (diced)
- 1/3 cup ranch dressing
- 1/4 cup heavy cream
- 4 oz cream cheese
Instructions
- Prepare the ingredients by dicing the onion and jalapeños.
- In the Instant Pot, layer the chicken breasts at the bottom and add chicken broth, salt, onion, black beans, creamed corn, salsa, jalapeños, chili powder, and cayenne pepper.
- Seal the lid and cook on high pressure for 25 minutes. Allow natural release for 10 minutes before quick releasing any remaining pressure.
- Stir in ranch dressing and heavy cream until combined. Add the cream cheese pieces one at a time until melted.
- Serve warm with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 90mg