Description
Capture the essence of fall with this Apple Cider Donut Cake. Infused with rich apple cider and warm spices, this moist cake is perfect for cozy gatherings or as a sweet morning treat. With its simple preparation and irresistible glaze, it promises to become a cherished addition to your recipe collection. Each slice offers a comforting blend of flavors that embodies the beauty of autumn.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup apple cider (preferably unfiltered)
- 1 cup granulated sugar (or brown sugar for richer flavor)
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt or standard cake pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, beat sugar and eggs until fluffy. Gradually mix in apple cider and melted butter.
- Gently combine the dry mixture into the wet ingredients until just incorporated; avoid overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely before glazing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg