Description
Avocado Crack Dip is a creamy, zesty appetizer that’s sure to be a hit at any gathering. This quick and easy dip features perfectly ripe avocados blended with tangy lime juice and fresh cilantro, finished off with a pinch of red pepper flakes for just the right amount of spice. Perfect for game days, family gatherings, or casual dinners, this versatile dip pairs wonderfully with tortilla chips, fresh veggies, or as a topping for grilled meats.
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 2 tbsp freshly squeezed lime juice
- ¼ cup chopped fresh cilantro
- ½ tsp garlic powder
- ¼ tsp red pepper flakes (adjust to taste)
Instructions
- Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash until creamy.
- Add lime juice and garlic powder to the mashed avocado. Mix well until fully combined.
- Stir in chopped cilantro and red pepper flakes until evenly distributed.
- Taste and adjust seasoning with additional lime juice or red pepper flakes if desired.
- Serve immediately with tortilla chips or sliced veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg