Description
Candied orange slices are a sweet and chewy delight that transform ordinary oranges into a vibrant treat. Perfect for garnishing desserts, adding to cheese platters, or simply enjoying as a snack, these homemade slices are both visually stunning and delicious. With minimal ingredients and straightforward steps, you can impress friends and family with this elegant citrus creation.
Ingredients
Scale
- 2 large fresh oranges
- 1 cup granulated sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly and slice them into thin rounds (about ¼ inch thick), removing any seeds.
- In a medium saucepan over medium heat, combine 1 cup of water and 1 cup of sugar, stirring until the sugar dissolves.
- Add the orange slices to the syrup and simmer on low heat for about 45 minutes, turning occasionally, until they become translucent.
- Using a slotted spoon, transfer the candied slices to a wire rack lined with parchment paper to cool for about one hour.
- (Optional) Roll each slice in granulated sugar while still slightly sticky for added sweetness.
- Once cooled completely, store in an airtight container at room temperature for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg