Description
Cheesy Hatch Green Chile Dip is a creamy, zesty appetizer that combines rich cheeses with the subtle heat of Hatch green chiles. This crowd-pleaser is perfect for any gathering or cozy night in. Whether served warm with tortilla chips, fresh vegetables, or as a topping on tacos, this dip is sure to impress. Easy to make with minimal ingredients, it promises to be a favorite at your next event!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup Hatch green chiles, chopped (canned or fresh)
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Spray an oven-safe baking dish with nonstick cooking spray.
- In a large mixing bowl, combine cream cheese, sour cream, Monterey Jack cheese, cheddar cheese, Hatch green chiles, and garlic powder; mix until smooth.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Let cool slightly before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg