Description
Chewy chocolate chip cookies are the ultimate indulgence for any cookie lover. With their crispy edges and gooey centers, these cookies strike the perfect balance between texture and taste. Made with simple pantry ingredients, they come together in just 30 minutes, making them ideal for any occasion. Enjoy them warm from the oven or pair them with a scoop of ice cream for an irresistible treat that will have everyone asking for more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Gently fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden; let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg