Description
Indulge in the ultimate dessert experience with these Chocolate Covered Strawberry Brownies. This delightful recipe combines fudgy chocolate brownies with juicy fresh strawberries, all draped in a silky chocolate coating. Perfect for any occasion, these brownies are simple to prepare yet impressively elegant, making them an irresistible treat for family and friends.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 10 fresh strawberries, washed and stems removed
- 1 cup semi-sweet chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs and vanilla, mixing well. Gradually fold in cocoa powder, flour, and salt until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling completely.
- In a microwave-safe bowl, melt chocolate chips in short bursts until smooth.
- Dip each strawberry into the melted chocolate and place on top of cooled brownies. Drizzle remaining melted chocolate over strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg