Description
Country Fried Pork Chops with Bacon Gravy is the ultimate comfort food, featuring tender, crispy pork chops drizzled with a rich and savory bacon gravy. This hearty dish is perfect for family dinners or gatherings, combining simple ingredients to create an unforgettable meal that’s ready in under an hour. Your loved ones will be asking for seconds as they savor each bite of this classic Southern delight.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1 cup all-purpose flour
- 6 strips thick-cut bacon
- 1 cup whole milk (or buttermilk)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Season pork chops with salt and pepper, then dredge in flour, shaking off excess.
- In a skillet over medium heat, cook chopped bacon until crispy. Remove bacon and leave drippings in the pan.
- Fry seasoned pork chops in bacon drippings, about 5-6 minutes per side until golden brown and cooked through. Keep warm.
- For the gravy, whisk flour into remaining drippings until golden. Gradually stir in milk and chicken broth until thickened.
- Stir cooked bacon back into the gravy and season as needed.
- Serve fried pork chops drizzled with bacon gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 pork chop with gravy (250g)
- Calories: 465
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg