Description
Custard oatmeal is a delectable breakfast that combines the creaminess of custard with hearty rolled oats, delivering a satisfying and nourishing start to your day. Perfect for busy mornings or leisurely weekends, this recipe is quick to prepare and allows for endless customization with your favorite fruits and toppings. Rich in fiber and protein, custard oatmeal is not only delicious but also a wholesome choice that will keep you energized throughout the morning.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or almond milk)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp maple syrup or honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats with milk and stir until fully immersed.
- Gently whisk in the eggs until well blended for a custardy texture.
- Add vanilla extract and sweetener; mix thoroughly.
- Pour the mixture into a greased baking dish and bake for 25-30 minutes or until set.
- Allow to cool slightly before serving, then top with fresh fruit or nuts as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of prepared dish (approximately 180g)
- Calories: 220
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 125mg