Description
Indulge in the delightful flavors of summer with this Easy Peach and Raspberry Cobbler. This warm dessert features juicy peaches and tart raspberries enveloped in a golden, crunchy topping that is sure to impress. Perfect for any occasion, it comes together quickly, making it an ideal choice for last-minute gatherings or cozy family dinners. Serve it warm with a scoop of vanilla ice cream for an extra touch of sweetness.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup fresh raspberries
- ¾ cup granulated sugar, divided
- 2 tsp baking powder
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine sliced peaches, raspberries, ½ cup sugar, and a pinch of cinnamon; toss gently to coat.
- In another bowl, mix flour, baking powder, remaining sugar, and melted butter until crumbly.
- Pour the fruit mixture into the greased baking dish and dollop the topping over it.
- Bake for 30-35 minutes until the topping is golden brown and the fruit bubbles.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg