Description
Garlic Parmesan Focaccia Bread is a mouthwatering homemade delight that perfectly combines the robust flavors of roasted garlic and savory parmesan in a fluffy, golden loaf. Ideal for pairing with soups, salads, or simply enjoyed with olive oil, this easy recipe allows anyone to craft delicious focaccia at home. With minimal ingredients and straightforward steps, you can create a warm, aromatic bread that will impress your family and friends. Enjoy it fresh from the oven for an irresistible treat!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (about 110°F)
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 tsp salt
Instructions
- In a large bowl, mix warm water and yeast; let sit for 5 minutes until frothy.
- Add flour, salt, olive oil, minced garlic, and parmesan to the yeast mixture; stir until a shaggy dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough gently and transfer to a greased baking sheet; stretch evenly.
- Cover again and let rise for another 30 minutes while preheating the oven to 400°F.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg