Description
Indulge in the rich, creamy layers of this Irresistible German Chocolate Poke Cake. Moist chocolate cake is infused with a decadent coconut-pecan frosting, creating a delightful dessert perfect for any occasion. Whether you are hosting a birthday party or enjoying a cozy family dinner, this easy-to-make cake is sure to impress. Best of all, it can be prepared ahead of time, allowing you to relax and savor the festivities!
Ingredients
Scale
- 1 box (15.25 oz) German chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup coconut cream (full-fat)
- 1 cup chopped pecans (toasted)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large mixing bowl, combine the cake mix, eggs, and water. Mix for about 2 minutes until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Allow the cake to cool slightly before poking holes all over the surface with a skewer or wooden spoon handle.
- In a saucepan over medium heat, mix coconut cream, chopped pecans, and powdered sugar until thickened. Pour over the warm cake.
- Let the cake cool completely before spreading with softened cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 38g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg