Description
Herb & Cheese Quick Bread is a savory delight that brings together the fresh taste of herbs and the gooey goodness of melted cheese. Perfect for any occasion, this warm loaf can be made in under an hour, making it an ideal side for soups or a standalone treat during brunch or dinner gatherings. With minimal ingredients and straightforward steps, impress your family and friends with this deliciously flavorful bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp dried herbs (e.g., oregano, thyme)
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 cup milk
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, mix flour, baking powder, salt, and dried herbs until combined.
- Fold in the shredded cheese.
- In another bowl, whisk together milk and melted butter; then combine with dry ingredients.
- Stir gently until just mixed; avoid overmixing.
- Pour the batter into the greased pan and bake for 30-35 minutes until golden brown.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg