Description
Iced Lemon Lavender Shortbread Cookies are a delightful treat that harmoniously blends the zesty brightness of lemon with the subtle floral notes of lavender. These buttery cookies are perfect for any occasion, whether you’re hosting a tea party or indulging in a sweet snack. With an elegant icing finish, they make an impressive gift or centerpiece at special events. Easy to prepare and sure to please, these cookies will leave everyone reaching for seconds.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 tbsp freshly grated lemon zest
- 2 tsp dried culinary lavender
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Mix in lemon zest and dried lavender until evenly combined.
- In a separate bowl, whisk together flour and salt; gradually add to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them two inches apart. Flatten slightly.
- Bake for 12-15 minutes or until edges are golden brown. Let cool completely before icing.
- For the icing, combine powdered sugar and milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg