Description
Savor the irresistible flavors of Marry Me White Beans, a creamy and aromatic dish that combines tender white beans with fragrant garlic and fresh herbs. This quick and easy recipe is perfect for weeknight dinners or special occasions, sure to impress your family and friends. Serve it warm alongside crusty bread or as a delightful side dish.
Ingredients
Scale
- 2 cans (15 oz each) cannellini or great northern beans, rinsed and drained
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Rinse and drain the canned white beans; set aside.
- In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant, about 1 minute.
- Stir in rinsed beans with half a cup of water or broth; simmer gently for 5 minutes.
- Add rosemary, thyme, salt, and pepper; cook for another 5 minutes until flavors meld.
- Remove from heat and stir in lemon juice. Adjust seasoning if necessary.
- Serve warm in a bowl alongside crusty bread or your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg