Description
Indulge in the creamy layers of our No-Bake Chocolate Eclair Cake, a dessert that delivers rich chocolate flavor and silky vanilla pudding without the hassle of baking. Perfect for potlucks and gatherings, this cake combines graham crackers, whipped topping, and a luscious chocolate ganache to create a show-stopping treat that will delight your friends and family. With minimal prep time and simple ingredients, you can whip up this decadent delight in no time!
Ingredients
Scale
- 1 package (14.4 oz) graham crackers
- 2 cups whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped topping
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
Instructions
- In a mixing bowl, whisk together instant vanilla pudding mix and whole milk until smooth; let sit for 5 minutes until thickened.
- Gently fold half of the whipped topping into the pudding mixture until blended.
- In a rectangular dish, arrange one layer of graham crackers at the bottom. Spread half of the pudding mixture over the crackers.
- Repeat with another layer of graham crackers followed by the remaining pudding mixture and top with another layer of graham crackers.
- In a saucepan over low heat, melt chocolate chips with heavy cream until smooth; cool slightly before pouring over the top layer.
- Cover and refrigerate for at least 4 hours or overnight to set before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg