Description
No Bake Mini Egg Cheesecake is a delightful dessert that combines the creaminess of cheesecake with a crunchy graham cracker crust, all topped with festive chocolate eggs. This no-bake treat is perfect for any occasion, whether it’s a birthday celebration or simply a sweet indulgence for yourself. With its light texture and rich flavor, these mini cheesecakes will impress your guests and satisfy your cravings without the hassle of baking.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of mini cheesecake pans or muffin tins lined with paper liners.
- In a separate bowl, beat softened cream cheese until smooth. Add sugar and vanilla extract; mix until well combined.
- Gently fold in whipped cream to keep the mixture light and airy.
- Fill each crust with the cheesecake mixture and smooth the tops.
- Refrigerate for at least 4 hours or until set.
- Once set, carefully remove from molds and top each mini cheesecake with crushed chocolate eggs before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg