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Pistachio Cheesecake With Pistachio Topping


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  • Author: Aleena
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the rich and creamy delight of Pistachio Cheesecake With Pistachio Topping. This elegant dessert features a luscious cheesecake base infused with nutty pistachio flavor, complemented by a crunchy pistachio topping. Perfect for gatherings or a special treat at home, this recipe is easy to follow and guarantees a show-stopping finish that will impress your guests.


Ingredients

Scale
  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened (full-fat)
  • 1 cup granulated sugar
  • ½ cup sour cream
  • ½ cup pistachio paste
  • ½ cup chopped pistachios (for topping)

Instructions

  1. Preheat oven to 325°F (163°C). In a bowl, combine crushed graham crackers with melted butter and press into the bottom of a springform pan.
  2. In another bowl, beat cream cheese and sugar until smooth. Add sour cream and pistachio paste; mix well until fully combined.
  3. Pour filling over the crust and bake for 50-60 minutes until the center is set but slightly jiggly.
  4. Cool in the oven with the door ajar for one hour, then refrigerate for at least four hours before serving.
  5. Top with chopped pistachios before serving.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Western

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 380
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg