Description
Indulge in the rich and creamy delight of Pistachio Cheesecake With Pistachio Topping. This elegant dessert features a luscious cheesecake base infused with nutty pistachio flavor, complemented by a crunchy pistachio topping. Perfect for gatherings or a special treat at home, this recipe is easy to follow and guarantees a show-stopping finish that will impress your guests.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened (full-fat)
- 1 cup granulated sugar
- ½ cup sour cream
- ½ cup pistachio paste
- ½ cup chopped pistachios (for topping)
Instructions
- Preheat oven to 325°F (163°C). In a bowl, combine crushed graham crackers with melted butter and press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream and pistachio paste; mix well until fully combined.
- Pour filling over the crust and bake for 50-60 minutes until the center is set but slightly jiggly.
- Cool in the oven with the door ajar for one hour, then refrigerate for at least four hours before serving.
- Top with chopped pistachios before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg