Description
Pistachio Rice Krispie Treats with Dark Chocolate are a deliciously unique twist on the classic dessert. Combining the nutty crunch of pistachios with the rich sweetness of dark chocolate, these treats are perfect for any occasion. Simple to prepare and irresistibly tasty, they are sure to impress both kids and adults alike!
Ingredients
Scale
- 6 cups puffed rice cereal
- 4 cups mini marshmallows
- 1 cup shelled pistachios (roasted and unsalted)
- 1 cup dark chocolate chips
- 4 tablespoons unsalted butter
Instructions
- Grease an 8×8 inch baking dish with nonstick spray.
- In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until fully melted.
- Remove from heat and fold in puffed rice cereal and pistachios until evenly coated.
- Press the mixture into the prepared baking dish using a spatula or wax paper.
- Melt dark chocolate chips in a small saucepan or microwave until smooth, then drizzle over the pressed mixture.
- Allow to cool at room temperature until set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg