Description
Indulge in the exquisite flavors of this Pistachio Tart, featuring a buttery, flaky crust and a rich, creamy pistachio filling. The vibrant green color not only catches the eye but also brings a nutty sweetness that elevates this dessert to the next level. Perfect for special occasions or as a delightful treat, this tart is surprisingly simple to prepare. Make it ahead of time for stress-free entertaining, and serve chilled for a truly refreshing experience.
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 1/2 cup unsalted butter (cold)
- 1/3 cup granulated sugar (adjustable to taste)
- 2 large eggs (fresh)
- 1/2 cup heavy cream (cold)
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour and cold butter until crumbly. Add sugar and mix until well combined.
- Press dough evenly into a tart pan with a removable bottom; prick the base with a fork.
- Bake crust for 15-20 minutes until lightly golden. Cool slightly.
- In a food processor, blend pistachios until finely ground. In another bowl, whisk eggs, sugar, heavy cream, and ground pistachios together.
- Pour filling into the cooled crust; return to oven and bake for 25-30 minutes until set.
- Cool at room temperature then refrigerate for at least two hours before slicing and serving chilled.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 15g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg