Description
Transform a simple head of cabbage into a gourmet side dish with this Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter. Infused with rich garlic, creamy parmesan, and zesty lemon butter, this dish offers an effortless way to elevate your meals. Perfect for family gatherings or weeknight dinners, it combines convenience with impressive flavors that will delight your guests.
Ingredients
Scale
- 1 whole green cabbage (3–4 pounds)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese, freshly grated
- 2 tablespoons lemon juice, freshly squeezed
- 4 tablespoons unsalted butter, melted
Instructions
- Remove the outer leaves from the cabbage and rinse thoroughly under cold water.
- In a bowl, mix melted unsalted butter, minced garlic, grated parmesan cheese, and lemon juice until well combined.
- Place the cabbage in a slow cooker and pour the garlic-parmesan mixture evenly over it.
- Cover and cook on low for 6-8 hours until tender when pierced with a fork.
- Carefully remove the cabbage from the slow cooker, slice into wedges, and drizzle with any remaining sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge - approximately 125g
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg