Description
Spicy Watermelon Fries are a vibrant and refreshing twist on traditional fries, combining the natural sweetness of watermelon with a burst of heat. Perfect for summer gatherings or as a fun snack, these crispy “fries” are easy to make in under 30 minutes. With their unique flavor profile and colorful presentation, they’re sure to impress family and friends while offering a guilt-free indulgence.
Ingredients
Scale
- 4 cups seedless watermelon, cut into fry shapes
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss watermelon fries with olive oil until evenly coated.
- Sprinkle chili powder, cayenne pepper, and salt over the fries; toss again to coat.
- Line a baking sheet with parchment paper. Spread fries in a single layer without overcrowding.
- Bake for 15-20 minutes, turning halfway through, until edges are caramelized and crispy.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg