Description
Experience the perfect blend of flavors with this Spinach Ricotta Quiche, a delightful dish that’s as nutritious as it is delicious. Made with fresh spinach and creamy ricotta, all encased in a flaky crust, this quiche is versatile enough for brunch, lunch, or dinner. Simple to prepare and ideal for make-ahead meals, it’s guaranteed to impress your family and friends while nourishing your body.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup whole milk ricotta cheese
- 3 large eggs
- 1 pre-made pie crust (9-inch)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie pan; trim excess dough and set aside.
- In a skillet, heat olive oil over medium heat and sauté spinach for about 3-4 minutes until wilted; let cool.
- In a mixing bowl, whisk together ricotta, eggs, salt, and pepper. Fold in the cooled spinach.
- Pour the mixture into the prepared crust evenly.
- Bake for 30-35 minutes until set and lightly browned on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg