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Street Style Thai Drunken Noodles


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  • Author: Aleena
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. This delightful dish features stir-fried wide rice noodles tossed with fresh vegetables and your choice of protein, all enveloped in a savory sauce that balances spicy, sweet, and umami notes. Perfect for any occasion, you can whip it up in under 30 minutes for a satisfying meal that will impress family and friends alike.


Ingredients

Scale
  • 8 oz flat rice noodles
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp brown sugar
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, julienned
  • 8 oz boneless chicken or shrimp

Instructions

  1. Boil water in a large pot and cook flat rice noodles according to package instructions until al dente. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  3. Add minced garlic and sauté for about one minute until fragrant.
  4. Introduce the protein (chicken or shrimp) into the skillet and stir-fry until cooked through (3-5 minutes for chicken; 2-3 minutes for shrimp).
  5. Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
  6. Add cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg