Description
Experience the essence of summer with our Summer Fruit Sangria Cake, a luscious dessert that blends juicy seasonal fruits like peaches and strawberries with a hint of red wine. This moist and flavorful cake is not only visually stunning but also easy to prepare, making it the perfect centerpiece for any gathering. Delight your guests with every slice bursting with fruity goodness and refreshing flavors.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1/2 cup red wine or sangria
- 1 cup chopped fresh fruits (e.g., peaches, strawberries)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt until blended.
- In another bowl, cream softened butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix dry ingredients into the butter mixture, alternating with milk. Stir until just combined; gently fold in red wine.
- Fold in chopped fresh fruits until evenly distributed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg