Description
Experience the delightful fusion of flavors with a Teriyaki Shrimp Sushi Bowl. This vibrant dish features succulent shrimp marinated in a homemade teriyaki sauce, served atop fluffy sushi rice and fresh vegetables. Perfect for quick weeknight dinners or casual gatherings, this customizable bowl is not only delicious but also visually appealing. Enjoy rich textures and enticing tastes in every bite!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup sushi rice, rinsed
- 1/2 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 2 tsp vegetable oil
- 1 cup cucumber, sliced
- 1/2 cup carrots, shredded
- 1 avocado, diced
Instructions
- 1. Cook the Sushi Rice: Rinse the sushi rice under cold water until clear. Combine with 1 cup of water in a rice cooker or pot. Cook according to package instructions.
- 2. Prepare the Teriyaki Sauce: In a small saucepan over medium heat, mix soy sauce, brown sugar, garlic, and ginger. Stir until dissolved; simmer for about 5 minutes.
- 3. Sauté the Shrimp: Heat vegetable oil in a skillet over medium-high heat. Add shrimp and cook for 3-4 minutes until pink. Pour half of the teriyaki sauce over the shrimp while cooking.
- 4. Assemble Your Bowl: Divide cooked rice into bowls. Top with sautéed shrimp, cucumber slices, shredded carrots, and diced avocado.
- 5. Drizzle with Sauce: Finish by drizzling remaining teriyaki sauce over each bowl before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 476
- Sugar: 6g
- Sodium: 758mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 200mg