Description
Keto Lemon Cheesecake Bars are a delightful treat that perfectly balances zesty lemon flavors with creamy cheesecake goodness. These bars feature a sweet almond flour crust, a rich cream cheese filling, and a smooth lemon topping, making them an ideal dessert for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these low-carb bars offer a refreshing taste without compromising your keto lifestyle. Easy to make and beautifully layered, they promise satisfaction in every bite. Enjoy them chilled for the best flavor experience!
Ingredients
Scale
- 5 tablespoons salted butter (melted)
- 1 cup almond flour
- 8 ounces cream cheese (softened)
- 3 large eggs
- 1/3 cup lemon juice
- 1/3 cup confectioners sweetener
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- Line an 8×8 pan with aluminum foil.
- For the crust, combine melted butter, almond flour, and sweetener in a bowl. Press into the pan and pre-bake for 7 minutes.
- In a mixer, blend cream cheese, egg yolk, sweetener, vanilla extract, lemon juice, and zest until smooth. Spread over cooled crust.
- Blend remaining ingredients for the lemon layer until smooth and pour over cheesecake layer.
- Bake for 20–25 minutes until set; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg