Description
Key Lime Pie Fruit Dip is a delightful and easy-to-make dessert that perfectly captures the sweet-tart flavors of classic key lime pie. With its creamy texture and refreshing taste, this dip is ideal for spring and summer gatherings. Ready in just five minutes, it requires only five simple ingredients, making it a quick solution for entertaining friends and family. Serve it with fresh fruits like strawberries and pineapple, or use graham crackers for a delicious crunch. This dessert dip is not only visually appealing with a sprinkle of lime zest on top but also kid-friendly, ensuring everyone at your gathering will be impressed.
Ingredients
Scale
- ½ cup marshmallow fluff
- ⅓ cup sweetened condensed milk
- ¼ cup key lime juice
- 1 tbsp lime zest
- 1 cup heavy whipping cream
Instructions
- In a medium bowl, whisk together marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until smooth.
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the marshmallow mixture with a rubber spatula.
- Cover and chill in the refrigerator for at least one hour before serving.
- Before serving, garnish with extra lime zest and pair with your choice of fruits or snacks.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 14g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg