Description
Indulge in the bright and zesty flavors of our Key Lime Pound Cake Recipe, a delightful twist on the classic dessert. This moist cake features a harmonious blend of fresh lime juice and zest that delivers a refreshing burst of citrus in every bite. Perfect for tea parties, celebrations, or an afternoon treat, this cake not only satisfies your sweet tooth but also brings a hint of sunshine to your table. With its tender crumb and impressive appearance, this Key Lime Pound Cake is sure to impress your guests or brighten up a cozy day at home.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup fresh lime juice
- 1 teaspoon lime zest
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, ensuring each is fully mixed before adding the next.
- In another bowl, combine flour and baking soda; gradually add this mixture alternately with buttermilk to the creamed mixture.
- Stir in lime juice and lime zest until well combined.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg