Description
Indulge in the delightful crunch and flavor of Kohlrabischnitzel, a unique vegetarian alternative to traditional schnitzel. Perfect for any occasion, this dish features crispy breaded kohlrabi slices paired with a creamy herb dip that will impress even the most devoted meat lovers. Whether you’re hosting a dinner party or looking for a quick weeknight meal, these schnitzels are easy to prepare and packed with nutrients. They not only satisfy cravings but also bring a refreshing twist to your dining table. Serve them alongside fresh salads or hearty sides for a fully satisfying meal. Experience the joy of cooking with this simple yet gourmet recipe.
Ingredients
Scale
- 2 medium kohlrabi
- 4 tablespoons all-purpose flour
- 2 eggs
- 6 tablespoons cream
- 8 tablespoons Panko breadcrumbs
- 200g sour cream
- Fresh herbs (to taste)
- 1 clove garlic (pressed)
- Salt, pepper, and rapeseed oil for frying
Instructions
- Prepare the herb dip by mixing sour cream with cream, fresh herbs, and pressed garlic. Season with salt, pepper, and lemon juice. Chill until serving.
- Wash, peel, and slice kohlrabi into 1 cm thick rounds. Boil in salted water for about 4 minutes until tender but firm. Drain and cool.
- Set up a breading station: Combine flour, beaten eggs mixed with cream, and Panko breadcrumbs.
- Dredge each kohlrabi slice in flour first, then dip in egg mixture, and finally coat with Panko.
- Heat oil in a pan and fry the coated kohlrabi slices until golden brown on both sides. Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 schnitzel (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg