Description
Indulge in a tropical getaway with our Lemon Coconut Heaven Cookies – Easy Dessert Recipe! These delightful treats are a perfect blend of zesty lemon and creamy coconut, guaranteed to brighten your day with every bite. Easy to whip up, they make a fantastic addition to any gathering, holiday celebration, or as a sweet pick-me-up at home. The luscious cream filling creates a satisfying contrast to the cookie dough, making them irresistibly delicious. Perfect for baking with family, these cookies will transport you to a sunny beach paradise without leaving your kitchen!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, powdered sugar, and cold butter; mix until crumbly.
- Add eggs, granulated sugar, flour, and baking powder; mix until well combined.
- Stir in lemon juice and shredded coconut.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until edges are lightly browned.
- Allow cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg