Description
Lemon Cream Fruit Dip is the perfect treat for any occasion, combining a zesty lemon flavor with a creamy texture that enhances your favorite fruits. This delightful dip takes just 10 minutes to prepare and is sure to impress your guests at gatherings or serve as a refreshing snack at home. The combination of cream cheese and marshmallow cream creates a luscious dip that pairs beautifully with fresh strawberries, pineapple, and more. Customize it with your favorite flavors, making it an irresistible addition to any fruit platter.
Ingredients
Scale
- 1 (8 oz) package cream cheese (at room temperature)
- 1 1/2 tsp lemon zest
- 1 1/2 Tbsp fresh lemon juice
- 1/4 tsp lemon extract (optional)
- 1 (7 oz) container marshmallow cream
Instructions
- In a mixing bowl, whip together cream cheese and lemon zest using an electric hand mixer until smooth.
- Add lemon juice, optional lemon extract, and marshmallow cream; mix well until combined.
- Cover the mixture and refrigerate for about 1 hour until chilled.
- Serve cold with an assortment of fresh fruits like strawberries or apples.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 81
- Sugar: 9g
- Sodium: 53mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg