Lemon ricotta pasta & spinach

This lemon ricotta pasta & spinach recipe is a delightful, fresh dish that’s perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a quick weeknight meal, this pasta dish shines with its zesty flavors and creamy texture. With just a handful of ingredients, you can whip up a vibrant meal in under 15 minutes, making it a go-to choice for busy days.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in under 15 minutes, making it ideal for busy weeknights.
• Fresh Ingredients: Using whole-milk ricotta and fresh spinach ensures a nutrient-packed meal that’s bursting with flavor.
• Versatile Dish: Enjoy it as a main course or pair it with grilled chicken or shrimp for added protein.
• Simple Technique: The straightforward cooking method makes this recipe accessible even for novice cooks.
• Deliciously Light: The combination of lemon and ricotta creates a light yet satisfying dish that’s perfect for any season.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand. Having the proper equipment will ensure your cooking experience is smooth and efficient.

Essential Tools and Equipment

• Large pot
• Medium bowl
• Grater or garlic press
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling pasta and ensuring there’s enough space for the spinach to cook evenly.
• Medium bowl: Perfect for mixing the ricotta sauce without making a mess.
• Grater or garlic press: Helps to easily prepare garlic and lemon zest, maximizing flavor in your dish.

Ingredients

Ingredients:
– 1/2 lb (8oz/220 grams) pasta (spaghetti, linguine, penne, fusilli…)
– 1 cup (9oz/250 grams) whole-milk ricotta
– 8 oz (230 grams) fresh baby spinach, washed
– 1/3 cup (35 grams) grated Parmesan cheese, plus extra to serve
– 1 unwaxed lemon, zest and juice
– 3 lemon wedges, to serve (optional)
– 1 Tbsp extra virgin olive oil, plus extra for drizzling
– 1 garlic clove, grated or pressed
– salt and black pepper, to taste

How to Make Lemon Ricotta Pasta & Spinach

Step 1: Cook the Pasta

In a large pot of boiling salted water, cook pasta according to package directions until al dente. This usually takes about 8–10 minutes. Meanwhile, prepare the ricotta sauce.

Step 2: Make the Ricotta Sauce

In a medium bowl:
1. Combine ricotta, olive oil, Parmesan cheese, garlic, lemon zest, and juice.
2. Season with 1/4 tsp of salt and a good pinch of pepper.
3. Stir until well combined. Taste it to ensure you’re happy with the seasoning.

Step 3: Add Spinach to Pasta

In the last minute of cooking time:
1. Reserve 1/2 cup of cooking water before draining the pasta.
2. Add washed spinach to the pot with pasta.
3. Stir well and push down the leaves so they submerge in water.

Step 4: Combine Pasta with Sauce

After one minute:
1. Drain the pasta and spinach mixture.
2. Return them to the pot.
3. Add the ricotta sauce along with part of the reserved cooking water.
4. Stir well until everything is evenly coated in creamy sauce; add more water as needed for desired texture.

Step 5: Serve Your Dish

Serve immediately:
– Garnish with grated or shaved Parmesan cheese.
– Drizzle with extra virgin olive oil.
– Add lemon wedges if desired for an extra zing! Optionally sprinkle red pepper flakes for some heat if you like.

Enjoy your deliciously light lemon ricotta pasta & spinach!

How to Serve Lemon ricotta pasta & spinach

Lemon ricotta pasta with spinach is a delightful dish that can be served in various ways to enhance its flavors. Here are some serving suggestions to elevate your meal experience.

Garnish with Fresh Herbs

• Basil or Parsley: A sprinkle of fresh herbs adds a burst of color and flavor.
• Mint: For a refreshing twist, try using mint leaves as a garnish.

Pair with Protein

• Grilled Chicken: Adding sliced grilled chicken can make the dish more filling and add extra protein.
• Shrimp: Sautéed shrimp complements the lemony flavor well and makes for an elegant touch.

Accompany with Bread

• Garlic Bread: Serve with warm garlic bread for a satisfying crunch alongside your pasta.
• Focaccia: This soft, flavorful bread can soak up any leftover sauce beautifully.

Add Extra Vegetables

• Roasted Cherry Tomatoes: These add sweetness and acidity, brightening the overall flavor.
• Zucchini Noodles: For a low-carb option, mix in some zucchini noodles for added texture.

Serve with Salad

• Arugula Salad: A simple arugula salad dressed with lemon vinaigrette offers a peppery contrast.
• Caesar Salad: The crisp romaine and creamy dressing pair nicely with the creamy pasta.

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How to Perfect Lemon ricotta pasta & spinach

To ensure your lemon ricotta pasta is always perfect, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh spinach and quality ricotta cheese for the best taste.
• Don’t Overcook the Pasta: Cook pasta just until al dente; it will continue cooking when combined with the sauce.
• Reserve Pasta Water: Keep some cooking water aside to adjust the sauce’s consistency as needed.
• Taste as You Go: Adjust seasoning during preparation to ensure balanced flavors in your dish.
• Drizzle Olive Oil at Serving: A final drizzle of olive oil adds richness and enhances the presentation.
• Experiment with Zest Levels: Adjust lemon zest according to your preference for citrus intensity.

Best Side Dishes for Lemon ricotta pasta & spinach

Pairing side dishes with your lemon ricotta pasta can create a well-rounded meal. Here are some excellent options.

1. Garlic Bread – Crunchy on the outside, soft inside, perfect for soaking up sauce.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a classic Italian appetizer.
3. Grilled Asparagus – Lightly seasoned asparagus complements the creamy pasta beautifully.
4. Roasted Brussels Sprouts – Crispy sprouts provide a delicious contrast in texture and taste.
5. Mixed Green Salad – A light salad dressed in vinaigrette refreshes the palate between bites.
6. Sautéed Mushrooms – Earthy mushrooms add depth and umami flavors alongside the pasta.

Common Mistakes to Avoid

When making lemon ricotta pasta & spinach, it’s easy to make a few common mistakes that can impact the dish’s overall flavor and texture. Here are some tips to help you avoid them.

• Using stale ingredients: Freshness matters! Always check your ricotta and spinach to ensure they are fresh and not past their expiration date.
• Overcooking the pasta: This can lead to mushy noodles. Cook the pasta just until al dente for the best texture.
• Not reserving enough pasta water: This starchy water helps create a creamy sauce. Always reserve at least half a cup before draining the pasta.
• Neglecting seasoning: Under-seasoned dishes can taste bland. Make sure to taste and adjust the salt and pepper in your ricotta sauce.
• Skipping the lemon zest: The zest adds essential flavor. Don’t skip this step for a vibrant taste in your lemon ricotta pasta & spinach.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best freshness.

Freezing Lemon ricotta pasta & spinach

• Freeze in a freezer-safe container or bag.
• Use within 2 months for optimal taste.

Reheating Lemon ricotta pasta & spinach

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in short intervals of 1-2 minutes, stirring between, until warmed through.
• Stovetop: Warm over low heat, adding a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

Can I make lemon ricotta pasta & spinach ahead of time?

Yes, you can prepare the ricotta sauce ahead of time and store it separately. Combine everything just before serving for optimal freshness.

What type of pasta works best for lemon ricotta pasta & spinach?

Spaghetti or penne are great choices, but you can use any type of pasta you prefer!

How do I make this dish vegan?

To make a vegan version of lemon ricotta pasta & spinach, substitute dairy ricotta with a plant-based alternative and omit Parmesan cheese.

Can I add protein to lemon ricotta pasta & spinach?

Absolutely! Grilled chicken or shrimp can be great additions for extra protein.

What can I serve with lemon ricotta pasta & spinach?

This dish pairs well with a side salad or garlic bread for a complete meal.

Final Thoughts

Lemon ricotta pasta & spinach is a delightful dish that combines creaminess with zesty freshness in under 15 minutes. It’s perfect for busy weeknights and can be customized with various veggies or proteins. Give this recipe a try, and enjoy its versatility!