Description
Indulge in the delightful flavors of Maple Mustard Pork Tenderloin, a dish that effortlessly marries sweet maple syrup with zesty mustard to create a luscious glaze. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a festive gathering. With its easy preparation and mouthwatering taste, this succulent pork tenderloin is sure to impress your family and friends. The combination of aromatic herbs and the rich, tangy sauce elevates each bite, making it a dish that will quickly become a favorite at your dinner table.
Ingredients
Scale
- 1 lb pork tenderloin
- 2 Tbsp vegetable oil
- 3 Tbsp maple syrup
- 2 Tbsp Dijon mustard
- 1/2 cup reduced sodium beef broth
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 cloves garlic (minced)
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- minced fresh parsley
- additional pan drippings
Instructions
- Preheat your oven to 400°F (200°C).
- Mix dried herbs and spices; rub onto the pork tenderloin.
- In a skillet over medium-high heat, sear the pork on all sides until golden brown.
- Whisk together sauce ingredients in a bowl; pour over the seared pork in an oven-safe dish.
- Bake for about 25 minutes or until internal temperature reaches 145°F. Let rest before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 7g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg