Description
This vibrant Mexican cucumber salad is a refreshing addition to any meal, perfect for summer gatherings or a healthy snack. Featuring crisp cucumbers, juicy cherry tomatoes, and zesty lime juice, this salad bursts with flavor while being incredibly easy to prepare.
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers into thin rounds, finely chop the red onion, and halve the cherry tomatoes.
- In a large mixing bowl, combine the sliced cucumbers, chopped red onion, halved cherry tomatoes, and chopped cilantro.
- In a small bowl, whisk together freshly squeezed lime juice with salt and pepper.
- Pour the dressing over the vegetable mixture and toss gently until evenly coated.
- Chill in the refrigerator for 15-30 minutes before serving to allow flavors to meld.
Notes
– For extra spice, add jalapeño slices or chili powder to taste.
– Prepare components up to 24 hours in advance; combine just before serving for optimal freshness.
– This salad pairs beautifully with grilled chicken or tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 2g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg