Description
Experience the vibrant flavors of summer with this Mexican Watermelon Salad, a refreshing dish that combines juicy watermelon, creamy Queso Fresco, fresh cilantro, and an irresistible honey lime dressing. Perfect for potlucks and backyard barbecues, this salad not only delights the palate but also complements grilled meats and sandwiches beautifully. Ready in just 15 minutes, it’s an easy addition to any meal or gathering. Customize it with jalapeños for a spicy kick or enjoy it as is for a light, hydrating treat.
Ingredients
Scale
- 6 cups ripe watermelon (cubed)
- 1/2 cup Queso Fresco cheese (crumbled)
- 1/3 cup fresh cilantro leaves (chopped)
- 1/2 cup clover honey
- 1/4 cup fresh lime juice
- 1 heaping teaspoon grated lime zest
- 1/2 teaspoon flaky salt
Instructions
- In a small bowl, whisk together honey, lime juice, lime zest, and flaky salt until mixed well.
- In a large serving bowl, combine cubed watermelon and crumbled Queso Fresco.
- Drizzle the dressing over the watermelon and cheese mixture; toss gently until evenly coated.
- Just before serving, sprinkle chopped cilantro on top for added freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 22g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg