Description
Meyer Lemon Jelly is a delightful homemade treat that captures the unique sweetness and floral notes of Meyer lemons, which are less acidic than regular lemons. This easy-to-make jelly is perfect for brightening up your breakfast toast, adding zest to desserts, or even glazing meats. With its vibrant color and refreshing flavor, it’s not just a condiment; it’s a versatile addition to elevate any meal. Whether you’re enjoying a sunny brunch or cozying up at home, this jelly adds a burst of citrus sunshine to your table. Plus, it makes an excellent gift for friends and family during the holidays!
Ingredients
Scale
- 2 cups fresh-squeezed Meyer lemon juice
- 2 cups water
- 1 package SureJell pectin
- 4 1/2 cups sugar
Instructions
- In a large heavy-bottom pan, combine Meyer lemon juice, water, and SureJell pectin. Stir until well mixed.
- Bring the mixture to a rolling boil over medium-high heat and boil for 1 minute without stirring.
- Add sugar to the mixture and stir continuously until fully dissolved.
- Return to a rolling boil and let it boil again for 1 minute.
- Remove from heat and allow to cool slightly before ladling into sterilized jars with about 1/4" headspace.
- Wipe jar rims with a cloth, seal with lids, and process in a water bath canner for 8 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg