Description
Indulge in the bright, buttery goodness of Meyer Lemon Scones, topped with a sweet glaze that elevates these treats to a new level. Perfect for breakfast or brunch, these scones offer a delightful twist on traditional recipes with their unique citrus flavor. The natural sweetness of Meyer lemons makes each bite refreshing and satisfying. Ideal for gatherings or cozy mornings at home, these light and fluffy scones will surely impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon Meyer lemon zest
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter (chilled and diced)
- 3/4 cup heavy cream
- 1 large egg
- 2 tablespoons Meyer lemon juice
- 2 teaspoons vanilla extract
- For the glaze: 1 1/2 cups powdered sugar, 2 tablespoons Meyer lemon juice, 1 teaspoon Meyer lemon zest, 1-2 tablespoons heavy cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, sugar, baking powder, zest, and salt.
- Cut in chilled butter until mixture resembles coarse crumbs.
- In another bowl, whisk together cream, egg, lemon juice, and vanilla.
- Combine wet and dry ingredients; avoid overmixing.
- Shape dough into a disc, cut into 8 wedges, and transfer to the baking sheet. Brush tops with cream.
- Bake for 12 minutes or until golden brown. Cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg