Description
Indulge in the delightful taste of Mixed Berry Mini Trifles, the perfect summer dessert that brings a refreshing burst of flavor to any gathering. These charming individual servings are layered with luscious strawberries, blueberries, and a creamy filling, making them not only delicious but also visually stunning. With just a few simple ingredients and steps, you can create an exquisite treat that guests will adore. Ideal for picnics, barbecues, or family dinners, these trifles can be prepared ahead of time for easy serving. Each bite offers a balance of sweetness and creaminess that captures the essence of summer.
Ingredients
Scale
- 1 pound strawberries
- 1 pint blueberries
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1/4 cup milk
- Ladyfingers or cake
Instructions
- Prepare strawberries by mixing with granulated sugar; set aside for 10 minutes.
- In a mixer, beat softened cream cheese and powdered sugar until smooth. Add milk and vanilla; mix until combined.
- In small glasses, layer broken ladyfingers, cream cheese mixture, and strawberries. Repeat layers ending with blueberries on top.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg