Description
Indulge in the deliciousness of our Moist Banana Bread Recipe with 3 Ripe Bananas. This easy-to-make loaf is perfect for breakfast, snacks, or dessert, guaranteed to satisfy your sweet cravings. Made with just three ripe bananas, butter, and simple pantry ingredients, each slice offers a tender, flavorful experience that your family and friends will love. With a quick prep time of only 15 minutes and endless customization options like nuts or chocolate chips, you can create a banana bread that perfectly suits your taste. Enjoy the rich aroma wafting through your kitchen as this delightful treat bakes to perfection!
Ingredients
Scale
- 3 ripe bananas
- 2 cups flour
- 1 cup sugar
- ½ cup butter
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in sugar and melted butter until well combined.
- Beat in the eggs thoroughly.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry mixture into the banana mixture until just combined; do not overmix.
- Pour the batter into a greased loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg