Description
Indulge in the deliciousness of Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe—a crowd-pleaser perfect for any occasion! These tender chicken sticks are marinated in a flavorful blend of onion puree, mayonnaise, and spices, ensuring each bite is packed with rich flavor. Whether you’re hosting a family dinner or a festive gathering, these crispy-skinned delights will wow your guests. Easy to prepare and family-friendly, they can be served as an appetizer, main dish, or at your next barbecue. With just a few essential ingredients and simple steps, you’ll have a mouthwatering meal that everyone will love!
Ingredients
Scale
- 4 1/2 to 5 lbs chicken drumsticks
- 1 medium yellow onion (pureed)
- 2 Tbsp mayonnaise
- 1 tsp black pepper
- 1 Tbsp salt
- Optional: 1 to 2 Tbsp spicy sauce
Instructions
- In a mixing bowl, combine onion puree, mayonnaise, black pepper, salt, and hot sauce (if using).
- Place chicken in a large bowl and pour marinade over it. Toss to coat evenly.
- Cover and refrigerate for at least 6 hours or overnight for best flavor.
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Arrange marinated chicken skin-side up on the sheet. Bake for 45 minutes, then flip and bake an additional 15 minutes.
- For extra crispiness, broil for an additional 3 minutes until browned.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken stick (approx. 75g)
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg