Description
Delight in the flavors of our Mushroom Stuffed Chicken Breast – Quick and Easy recipe, where tender chicken is filled with a savory mix of sautéed mushrooms, fresh spinach, garlic, and creamy mozzarella cheese. This dish combines rich taste with simple preparation, making it perfect for both busy weeknights and special occasions. In just 35 minutes, you can serve an impressive meal that will wow your family and guests alike. It pairs beautifully with salads, roasted vegetables, or grains for a wholesome dinner experience.
Ingredients
Scale
- 2 skinless, boneless chicken breasts (220g each)
- 7 oz mushrooms (200g), sliced
- 3 oz mozzarella cheese (80g), sliced
- 2 cups fresh baby spinach
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet over medium heat, melt butter and sauté mushrooms for about 5 minutes until softened. Add minced garlic and cook for another minute before stirring in spinach until wilted.
- Preheat oven to 375°F (190°C). Place each chicken breast on a board, spoon the mushroom filling onto one side, top with mozzarella, and fold over to encase.
- Heat olive oil in the skillet; sear stuffed chicken for about 3 minutes on each side until golden brown. Transfer to an oven-safe dish and bake for about 15 minutes or until internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg