Description
Mustard Braised Cabbage is a deliciously tangy side dish that transforms humble cabbage into a flavorful accompaniment for any meal. The robust combination of Dijon mustard and tender, braised cabbage creates a comforting and nutritious dish that will impress your guests without requiring extensive cooking skills. Perfect for family dinners or holiday gatherings, this recipe is quick to prepare and easy to customize. Enjoy the delightful balance of flavors in just 30 minutes!
Ingredients
Scale
- ½ medium Green Cabbage (about 300g), sliced
- 2 tbsp Dijon Mustard
- 1 cup low-sodium Vegetable Broth
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Remove the outer leaves from the cabbage, cut it into quarters, core, and slice thinly.
- Heat olive oil in a large skillet over medium heat. Add the sliced cabbage, seasoning with salt and pepper. Sauté for about 5 minutes until softened and golden.
- Stir in Dijon mustard and vegetable broth, ensuring all cabbage is coated.
- Cover the skillet, reduce heat to low, and braise for 15 minutes until the cabbage is tender.
- Adjust seasoning if needed; stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg