Description
Oreo Poke Cake is a decadent dessert that brings together rich chocolate cake, creamy Oreo pudding, and fluffy Cool Whip, creating layers of irresistible flavor and texture. This easy-to-make poke cake is perfect for any occasion, from birthday parties to casual family dinners. With just a few simple ingredients and minimal prep time, you can whip up a crowd-pleaser that will leave everyone wanting more. Its delightful combination of Oreo flavors ensures it’s a hit with kids and adults alike. So gather your friends and family, and get ready to indulge in this luscious treat!
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 2 packages (4 oz each) Instant Oreo pudding
- 4 cups 2% milk
- 8 oz Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven as per the chocolate cake mix instructions. Grease a 9×13 inch baking pan.
- Prepare the chocolate cake mix according to package directions and pour the batter into the pan.
- Bake until fully cooked; then remove from oven and poke holes in the cake using the end of a wooden spoon.
- In a bowl, whisk together milk and Oreo pudding mix until smooth; let sit for about 2 minutes.
- Pour the pudding mixture evenly over the warm cake, ensuring it seeps into all holes.
- Let cool briefly on the counter before refrigerating for at least an hour.
- Once set, spread Cool Whip over the top and sprinkle with crushed Oreos before serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg