Description
Indulge in the ultimate comfort food with these Oven Baked Ribs, a family favorite that promises fall-off-the-bone tenderness and mouthwatering flavor. Perfect for any occasion, from weekend barbecues to cozy dinners, this easy recipe takes just 5 minutes of prep time. With a fragrant blend of spices and your favorite BBQ sauce, these ribs are sure to impress everyone at the table. The slow baking process ensures each bite is juicy and flavorful, making them an irresistible choice for gatherings or weeknight meals. Get ready to savor a delicious homemade BBQ experience that’s as simple as it is satisfying.
Ingredients
Scale
- 1 slab Baby Back Pork Ribs
- 1 teaspoon olive oil
- ¼ cup paprika
- 2.5 tablespoons chili powder
- 2 tablespoons brown sugar
- 2 tablespoons black pepper, ground
- 2 tablespoons kosher salt
- 1.5 tablespoons garlic powder
- 1.5 teaspoons dried oregano
- ½ teaspoon dry mustard
- ¼ teaspoon cumin
- ¼ teaspoon onion powder
- pinch cayenne
- 8 ounces BBQ sauce
Instructions
- Preheat your oven to 275°F and line a baking sheet with aluminum foil.
- Rinse the ribs under cold water and pat dry; remove the thin membrane if desired.
- In a small bowl, combine paprika, chili powder, brown sugar, black pepper, kosher salt, garlic powder, oregano, dry mustard, cumin, onion powder, and cayenne to create the rub.
- Rub olive oil over the ribs and generously coat with the spice mixture.
- Cover tightly with foil and bake for about 2.5 hours for baby back ribs or 3-3.5 hours for St. Louis style.
- Uncover and check tenderness; coat with BBQ sauce and bake uncovered at 350°F for an additional 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 2.5 - 3.5 hours
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 slab (150g)
- Calories: 360
- Sugar: 7g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg